Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes, or anything else you please.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
101 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.n
Step 2
Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.n