Spiced Corn

Spiced Corn

Try this tangy spiced corn recipe seasoned with garam masala, chaat masala, chili powder, lemon juice, and butter for a twist to plain corn on the cob.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
42 Calories

Recipe Instructions

Step 1
Fill a deep saucepan with water; bring to a boil. Add corn and salt; cook until corn is tender, 5 to 7 minutes. Drain.
Step 2
Melt butter in a skillet over medium heat. Add corn, lemon juice, garam masala, chaat masala, chili powder, and salt; cook until corn is light brown, about 5 minutes

Ingredients

  • 4 teaspoons butter
  • 2 cups fresh corn kernels
  • salt as needed
  • 2 tablespoons lemon juice, or more to taste
  • 0.5 teaspoon garam masala
  • 0.25 teaspoon chili powder
  • 0.5 teaspoon chaat masala

Categories

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