Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
129 Calories
Recipe Instructions
Step 1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
Step 2
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
