Spiced Pecan Crust

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 231 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon ground cinnamon
• ½ cup margarine, melted
• ¼ cup brown sugar
• ½ cup finely chopped pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).n

Step 2

In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.n

Step 3

Bake for 8 to 10 minutes in the preheated oven.n