Stewed Tomatoes Spiced with Mustard

Stewed Tomatoes Spiced with Mustard

This quick and easy recipe results in tasty stewed tomatoes seasoned with mustard, soy sauce, garlic, and onion.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
45 Calories

Recipe Instructions

Step 1
Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

Ingredients

  • salt to taste
  • 1 bay leaf
  • 1 large clove garlic, minced
  • 12 roma (plum) tomatoes - peeled, quartered, and seeded
  • 0.125 teaspoon ground black pepper
  • 0.33333334326744 cup water
  • 0.5 teaspoon soy sauce
  • 0.25 onion, minced
  • 0.5 teaspoon mustard seed
  • 0.33333334326744 teaspoon dry mustard powder

Categories

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