Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
224 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
Step 2
Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.