Spiced Whole Wheat Pancakes

This fall-inspired pancake recipe uses spices and whole wheat flour for a twist to the delicious breakfast classic.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 107 Calories

Ingredients

• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups milk
• 1 cup whole wheat flour
• 1 cup white whole wheat flour
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium heat.

Step 2

Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.

Step 3

Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.

Step 4

Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.