Eaten with chips or straight out of the bowl, this spicy apple salsa made with applesauce, jalapenos, and fresh tomato is bound to be a family-favorite.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
72 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and let cool, about 5 minutes.
Step 2
Transfer onion-garlic mixture to a bowl. Stir in applesauce, diced tomato, honey, vinegar, brown sugar, jalapeno, cilantro, sugar, salt, cumin, cinnamon, and cayenne. Refrigerate for at least 1 hour before serving.