Spicy Balsamic-Glazed Chicken Wings

I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 189 Calories

Ingredients

• ¼ cup water
• ¼ cup balsamic vinegar
• 1 teaspoon salt, divided
• 2 teaspoons Sriracha sauce
• 2 tablespoons sweet chili sauce
• 2 pounds party chicken wings
• 1 medium green onion, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.

Step 2

Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.

Step 3

Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.

Step 4

Transfer wings to a large bowl and pour sauce over the top. Toss to coat.

Step 5

Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.

Step 6

Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.