Spicy Beer Cheese Dip

This beer cheese dip is easy to make and perfect for a summer party or when friends come over to watch a game.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 122 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 6 ounces beer
• 4 cups shredded medium Cheddar cheese
• 0.5 cup sour cream
• 0.125 teaspoon onion powder
• 0.25 teaspoon garlic powder
• 1.5 tablespoons chopped canned jalapeno peppers

Recipe Instructions

Step 1

Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.

Step 2

Remove from the refrigerator 15 minutes before servings.