The name says it all--these mini meatloaves with cheese, tomatoes and green chilies will be a hit with the whole family any night of the week.
Preparation Time
10 mins
Total Time
10 mins
Calories
289 Calories
Recipe Instructions
Step 1
Heat oven to 400 degrees F.
Step 2
Mix ingredients just until blended.
Step 3
Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
Step 4
Bake 20 to 25 min. or until meatloaves are done (160 degrees F).
Ingredients
1 egg
1 pound lean ground beef
½ cup crushed tortilla chips
½ pound VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained