Spicy Chicken Vegetable Soup

Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 310 Calories

Ingredients

• 1 tablespoon dried oregano
• salt and ground black pepper to taste
• 1 (28 ounce) can diced tomatoes with juice
• 1 large white onion, chopped
• 1 teaspoon red pepper flakes
• 2 pounds skinless, boneless chicken thighs, cut into chunks
• 2 (49.5 fluid ounce) cans chicken broth
• 4 large cloves garlic, sliced, or to taste
• 2 (16 ounce) bags frozen mixed vegetables
• 1 (16 ounce) package frozen turnip greens with turnip pieces
• 1 (16 ounce) package frozen sliced okra (Optional)

Recipe Instructions

Step 1

Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.