Spicy Chinese Barbeque Riblets

This recipe for spicy Chinese pork barbecue riblets uses a sweet and spicy glazing sauce that tastes good on chicken and wings.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 774 Calories

Ingredients

• 1 cup white sugar
• 1 cup hoisin sauce
• 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
• 2 pounds baby back ribs, cut into 1-inch riblets
• 0.5 cup soy sauce
• 0.25 cup chopped garlic
• 0.33333334326744 cup white wine
• 0.5 cup tomato paste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine hoisin sauce, sugar, soy sauce, tomato paste, white wine, garlic, and hot sauce in large bowl; mix well.

Step 3

Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.