Mexican-inspired ingredients shine in this spicy chipotle-lime shredded pork that's great served in a variety of ways.
Preparation Time
15 mins
Cooking Time
7 hr
Total Time
7 hr 15 mins
Calories
282 Calories
Recipe Instructions
Step 1
Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix.
Step 2
Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork using 2 forks. Let sit in the juices for 15 minutes before serving.
Ingredients
1 teaspoon chili seasoning mix
1 large lime, zested and juiced
4 pounds boneless pork loin roast, cut into 2-inch cubes
2 (6 ounce) cans diced green chiles
6 chipotle peppers in adobo sauce, finely diced and sauce reserved