Spicy Feta Cheese Dip

This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• 3 tablespoons fresh lemon juice
• 1 teaspoon freshly ground black pepper
• 1 pinch white sugar
• 1 tablespoon paprika
• 1 small garlic clove, minced
• 1 pound feta cheese, cut into small cubes
• 0.25 teaspoon cayenne pepper, or to taste
• 0.5 cup olive oil
• 0.5 cup plain yogurt

Recipe Instructions

Step 1

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple of feta cubes at a time, processing between batches until mixture is thick and smooth.

Step 2

Transfer dip to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.