Spicy Feta Dip

Spicy Feta Dip

Tyrokafteri is a spicy Greek feta cheese dip that gets its color from roasted red peppers and its kick from pepperoncini and cayenne pepper.

Preparation Time
15 mins
Total Time
15 mins
Calories
91 Calories

Recipe Instructions

Step 1
Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
Step 2
Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.
Step 3
Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.
Spicy Feta Dip

Ingredients

  • 1 cup ricotta cheese
  • 1 teaspoon lemon juice
  • 1 cup crumbled feta cheese
  • 1 teaspoon cayenne pepper, or more to taste
  • 4 pepperoncini peppers, drained and stemmed
  • 0.5 cup chopped roasted red peppers

Categories

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