Spicy Feta Dip

Tyrokafteri is a spicy Greek feta cheese dip that gets its color from roasted red peppers and its kick from pepperoncini and cayenne pepper.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 1 cup ricotta cheese
• 1 teaspoon lemon juice
• 1 cup crumbled feta cheese
• 1 teaspoon cayenne pepper, or more to taste
• 4 pepperoncini peppers, drained and stemmed
• 0.5 cup chopped roasted red peppers

Recipe Instructions

Step 1

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

Step 2

Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.

Step 3

Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.