Spicy Fish Tacos with Fresh Lime Sauce

This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 167 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning mix
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon grated lime zest
• 1 tomato, seeded and diced
• 1 teaspoon lime juice
• 1 pound tilapia fillets
• 1 (6 ounce) container plain yogurt
• 1 (4.6 ounce) package taco shells
• 4 cups coleslaw mix
• 1 small jalapeno chile, seeded, finely chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat taco shells in preheated oven until crisp, about 5 minutes.

Step 3

Season tilapia fillets with taco seasoning.

Step 4

Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.

Step 5

Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.

Step 6

Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.