Spicy Fried Chicken Strips

These easy spicy chicken strips are coated in a Creole seasoning-based blend before they're fried for tons of flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 434 Calories

Ingredients

• 1 large egg
• 1 pinch ground black pepper
• 1 tablespoon Creole seasoning
• 2 (5 ounce) skinless, boneless chicken breasts, sliced into strips
• 0.25 cup milk
• 0.5 cup all-purpose flour
• 0.25 cup dry bread crumbs
• 0.5 cup oil for frying, or as needed

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Mix milk and egg together in a medium bowl. Mix flour, bread crumbs, Creole seasoning, and pepper together in a second bowl until well combined.

Step 3

Dip chicken strips into egg wash, and then roll through flour mixture until fully coated.

Step 4

Fry the chicken strips in the hot oil until golden brown, no longer pink in the centers, and juices run clear, 10 to 12 minutes per side.