Spicy Fried Chicken Strips

Spicy Fried Chicken Strips

These easy spicy chicken strips are coated in a Creole seasoning-based blend before they're fried for tons of flavor.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
434 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Mix milk and egg together in a medium bowl. Mix flour, bread crumbs, Creole seasoning, and pepper together in a second bowl until well combined.
Step 3
Dip chicken strips into egg wash, and then roll through flour mixture until fully coated.
Step 4
Fry the chicken strips in the hot oil until golden brown, no longer pink in the centers, and juices run clear, 10 to 12 minutes per side.

Ingredients

  • 1 large egg
  • 1 pinch ground black pepper
  • 1 tablespoon Creole seasoning
  • 2 (5 ounce) skinless, boneless chicken breasts, sliced into strips
  • 0.25 cup milk
  • 0.5 cup all-purpose flour
  • 0.25 cup dry bread crumbs
  • 0.5 cup oil for frying, or as needed

Categories

Similar Recipes You May Like

Grilled Chicken Salad with Strawberry Poppy Seed Dressing

Grilled Chicken Salad with Strawberry Poppy Seed Dressing

Fresh Peach and Pecan Chicken Salad

Fresh Peach and Pecan Chicken Salad

Grandma's Lemon Chicken

Grandma's Lemon Chicken

Grilled BBQ Chicken Breasts

Grilled BBQ Chicken Breasts

Grilled Chicken Drumsticks

Grilled Chicken Drumsticks

Mustard and Apple Cider Grilled Chicken Thighs

Mustard and Apple Cider Grilled Chicken Thighs

Lemon Poppy Seed Chicken Pasta Salad

Lemon Poppy Seed Chicken Pasta Salad

Lemon-Roasted Chicken with Rosemary

Lemon-Roasted Chicken with Rosemary