A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
220 Calories
Recipe Instructions
Step 1
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Step 2
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.