Greek salad dressing, made with feta cheese and Greek yogurt, gets an extra kick thanks to Sriracha hot sauce added to the recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
188 Calories
Recipe Instructions
Step 1
Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.