Spicy Guacamole with Chipotle

Amped up with jalapeno and chipotle peppers in adobo sauce, this spicy guacamole is great as a dip or on sandwiches, burgers, or soups.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• salt and ground black pepper to taste
• 2 limes, halved
• 4 large avocados
• 2 chipotle peppers in adobo sauce, chopped, divided
• 0.5 cup diced tomato
• 0.33333334326744 cup diced red onion
• 0.25 cup chopped cilantro leaves
• 0.25 cup seeded and diced jalapeno peppers

Recipe Instructions

Step 1

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

Step 2

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.