Spicy Indian (Gujarati) Green Beans

Spicy Indian (Gujarati) Green Beans

A spicy green bean side dish!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
171 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.
Step 2
Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.
Spicy Indian (Gujarati) Green Beans
Spicy Indian (Gujarati) Green Beans
Spicy Indian (Gujarati) Green Beans
Spicy Indian (Gujarati) Green Beans

Ingredients

  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • ground black pepper to taste
  • ½ teaspoon white sugar
  • 4 cloves garlic, finely chopped
  • 1 dried red chile pepper, crushed
  • 1 pound fresh green beans, trimmed and cut into 1 inch pieces
  • 1 tablespoon black mustard seed

Categories

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