Spicy Indian Potato Bean Soup

The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 459 Calories

Ingredients

• 3 teaspoons ground cumin
• 2 teaspoons garam masala
• 2 teaspoons ground turmeric
• 1 (10 ounce) can tomato sauce
• 2 teaspoons ground coriander
• 1 medium yellow onion, diced
• 1 (8 ounce) package fresh baby spinach
• 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
• 2 (32 fluid ounce) containers vegetable broth, divided
• 1 cup frozen peas and carrots blend
• 2 (15 ounce) cans diced tomatoes including juice
• 2 (15 ounce) cans garbanzo beans, rinsed
• 2 tablespoons parsley, chopped

Recipe Instructions

Step 1

Place the diced onions and one tablespoon of the vegetable broth in a large stock pot over medium heat.

Step 2

Add the peas and carrots, cumin, coriander, garam masala, and turmeric. Stir to mix in spices. Heat through, about five minutes.

Step 3

Add remaining vegetable broth, diced tomatoes and juice, and tomato sauce. Heat to boiling, stirring occasionally. Once boiling, turn heat down to simmer.

Step 4

Add potatoes and garbanzo beans. Stir until potatoes are thoroughly incorporated. Simmer until heated through.

Step 5

Add baby spinach and stir until wilted.

Step 6

Serve immediately garnished with chopped parsley if desired.