Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
98 Calories
Recipe Instructions
Step 1
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Step 2
In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
Step 3
Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
Ingredients
½ pound ground beef
½ pound ground pork sausage
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
