This sautéed mixture of sweet onion, bell pepper, mushrooms, and garlic in a spicy and tangy sauce is great with grilled steak or any other entrée.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
122 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
Step 2
Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.
Step 3
Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.
Ingredients
2 tablespoons dried parsley
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
2 tablespoons water, or as needed
1 tablespoon ketchup
1 teaspoon red pepper flakes
2 teaspoons ground turmeric
1 red bell pepper, seeded and thinly sliced
2 tablespoons olive oil, or to taste
3 pinches cayenne pepper
1 sweet onion (such as Vidalia®), thinly sliced
1 (8 ounce) package assorted sliced mushrooms, or to taste