Spicy Persimmon Chutney

This persimmon chutney is a tangy, sweet relish that's a nice twist on more traditional cranberry sauce. Everyone will enjoy this festive condiment.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 45 Calories

Ingredients

• 1 tablespoon lemon zest
• 1 cup golden raisins
• 1 cup chopped onion
• 1 tablespoon minced fresh ginger root
• 1 teaspoon ground coriander seed
• 1 large Granny Smith apple - peeled, cored and chopped
• 4 Fuyu persimmons, peeled and chopped
• 1 green chile pepper, seeded and minced
• 0.75 cup white sugar
• 0.25 cup lemon juice
• 0.125 teaspoon ground cloves
• 1.5 cups cider vinegar

Recipe Instructions

Step 1

Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender about 5 to 10 minutes.

Step 2

Remove from the heat and let cool completely. Cover and refrigerate