Spicy Pork Sausage

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 492 Calories

Ingredients

• salt to taste
• 1 pound fresh, ground pork sausage
• 1 ½ tablespoons ground cumin
• 1 tablespoon crushed red pepper
• 3 cloves garlic, finely chopped

Recipe Instructions

Step 1

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.