This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.
Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
311 Calories
Recipe Instructions
Step 1
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Step 2
Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
Step 3
Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
Step 4
Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Ingredients
4 tablespoons butter
1 tablespoon salt
½ teaspoon garlic powder
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
1 tablespoon dried chives
2 cups mixed nuts
½ teaspoon chipotle chile powder
3 cups crispy corn cereal squares (such as Corn Chex®)
1 tablespoon dried dill
3 cups crispy wheat cereal squares (such as Wheat Chex®)
3 cups crispy rice cereal squares (such as Rice Chex®)