Spicy Roasted Tomato Sauce

Spicy Roasted Tomato Sauce

This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
17 Calories

Recipe Instructions

Step 1
Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool.n
Step 2
Blend the garlic, peppers, onion, tomatoes, and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.n
Spicy Roasted Tomato Sauce

Ingredients

  • sea salt to taste
  • 1 clove garlic, peeled
  • 5 serrano peppers
  • ½ onion, cut into 4 wedges
  • 10 roma (plum) tomatoes

Categories

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