Spicy Shrimp Fajitas

Sauteed with vegetables, sazon, and chipotle peppers, these spicy shrimp fajitas are a quick and easy weeknight dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 163 Calories

Ingredients

• 1 lime, juiced
• 1 teaspoon olive oil
• 1 green bell pepper, sliced
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, diced
• 8 (6 inch) flour tortillas, warmed
• 1 white onion, sliced
• 1 (1.41 ounce) package sazon seasoning (such as Goya®)
• 0.25 cup sliced fresh mushrooms
• 2 chipotle peppers in adobo sauce, chopped, or more to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

Step 2

Serve with warm tortillas.