Spicy Sushi Dipping Sauce

This sushi dip uses chile-garlic sauce, sesame oil, garlic powder, and fresh lemon to elevate soy sauce into a tasty sauce for sashimi or dumplings.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 17 Calories

Ingredients

• 2 tablespoons soy sauce
• 1 pinch garlic powder
• 1 thin slice lemon
• 0.25 teaspoon sesame oil
• 0.5 teaspoon chile-garlic sauce (such as Sriracha®)

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Stir together soy sauce, chile-garlic sauce, sesame oil, and garlic powder in a small bowl; add lemon slice.

Step 3

Serve and enjoy!