Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 63 Calories

Ingredients

• 1 ¾ cups white sugar
• ¼ cup golden raisins
• 2 onions, diced
• 1 teaspoon chili powder
• 1 pinch paprika
• 3 cloves garlic
• 1 cup red wine vinegar
• 2 teaspoons mixed spice
• 1 tablespoon curry paste
• 1 (1 inch) piece fresh ginger root
• 4 pounds ripe tomatoes

Recipe Instructions

Step 1

Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.

Step 2

Puree tomatoes with ginger and garlic in a food processor or blender.

Step 3

Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.