Spice up boring turkey burgers by using flavorful spices and fresh herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
204 Calories
Recipe Instructions
Step 1
Preheat the grill for high heat. Lightly oil the grate.
Step 2
Mix together ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce in a large bowl until well combined. Form mixture into 8 burger patties.
Step 3
Cook patties on the preheated grill until well done, 5 to 10 minutes per side.
Ingredients
1 teaspoon salt
1 teaspoon minced fresh ginger root
2 tablespoons minced garlic
1 dash Worcestershire sauce
1 tablespoon ground cumin
1 tablespoon freshly ground black pepper
1 tablespoon ground dry mustard
3 tablespoons paprika
1 medium red onion, diced
2 pounds lean ground turkey
2 fresh green chile peppers, diced
0.5 cup fresh cilantro, finely chopped
0.25 cup low sodium soy sauce
1 tablespoon canola or vegetable oil, or more as needed, for greasing
