Spiked Caramel Apple Cider

Spiked Caramel Apple Cider

Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
281 Calories

Recipe Instructions

Step 1
Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
Step 2
Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
Step 3
Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Spiked Caramel Apple Cider

Ingredients

  • 1 tablespoon turbinado sugar
  • 8 cinnamon sticks
  • 1 teaspoon kosher salt
  • 8 cups apple cider
  • ⅛ teaspoon apple pie spice
  • 6 tablespoons caramel ice cream topping, divided
  • 1 ½ cups spiced rum

Categories

Similar Recipes You May Like

Mango, Peach, and Pineapple Salsa

Mango, Peach, and Pineapple Salsa

Old-Fashioned Apple Dumplings

Old-Fashioned Apple Dumplings

Baked Cinnamon Apples

Baked Cinnamon Apples

Pineapple and Banana Smoothie

Pineapple and Banana Smoothie

Fresh Pineapple Salsa

Fresh Pineapple Salsa

Mango Pineapple Smoothie

Mango Pineapple Smoothie

Pineapple Bread

Pineapple Bread

Perfect and Easy Apple Crisp

Perfect and Easy Apple Crisp