Spinach and Bean Casserole

Try this recipe for a change of pace. Black-eyed peas are cooked in a pressure cooker then combined with onion, spinach, tomatoes and fennel.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 282 Calories

Ingredients

• 2 teaspoons salt
• 1 onion, chopped
• ¼ cup olive oil
• 1 teaspoon fennel seed, ground
• 1 (28 ounce) can peeled and diced tomatoes
• 1 cup dry black-eyed peas
• 3 cups fresh spinach

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 15 minutes.

Step 3

Cook black-eye peas in a pressure cooker for 12 minutes.

Step 4

Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.

Step 5

Combine beans with spinach mixture in a 2 quart casserole dish.