These spinach and feta turkey burgers are moist and easy to make in one bowl with simple ingredients, shaped into patties, and cooked on a hot grill.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
233 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
Step 3
Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
