Spinach Artichoke Cornbread

Take cornbread up a notch with this spinach artichoke version that's great for a snack on its own or served alongside a simple meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 131 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ cup white sugar
• ⅓ cup milk
• 1 egg, lightly beaten
• 1 cup cornmeal
• ½ cup shredded Cheddar cheese
• ½ cup fresh spinach
• ½ (14 ounce) can artichoke hearts, broken up with your fingers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.

Step 3

Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.