Spinach Artichoke Soup

This quick and easy soup with chicken, spinach, artichokes, garlic, and cream cheese captures the flavors of the classic appetizer dip.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 92 Calories

Ingredients

• ½ cup chopped onion
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (32 ounce) container chicken broth
• 2 large cloves garlic, chopped
• 1 ½ cups shredded cooked chicken
• ½ (14 ounce) can quartered artichoke hearts, drained and chopped
• ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)

Recipe Instructions

Step 1

Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Bring to a boil; reduce heat and simmer until onion is tender, about 10 minutes.

Step 2

Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls, stirring continuously until melted, about 5 minutes.