Spinach Cantaloupe Salad with Mint

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 376 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 2 tablespoons chopped fresh mint leaves
• ½ cup diced red bell pepper
• 1 ½ teaspoons white wine vinegar
• 4 cups fresh spinach leaves
• 1 cup sliced cantaloupe
• 1 cup sliced avocado
• 1 tablespoon mint apple jelly

Recipe Instructions

Step 1

Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.

Step 2

Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.