Spinach Cheese Pie

A go-to spinach cheese pie recipe that is easy to make and always a crowd-pleaser. Pre-made pie crust is filled with spinach and four kinds of cheese.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 537 Calories

Ingredients

• 15 ounces ricotta cheese
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 8 ounces mozzarella cheese
• 2 (9 inch) pie crusts
• 2 cups diced Cheddar cheese
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.

Step 2

Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.

Step 3

Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.