Spinach Egg White Muffins

These easy mini spinach egg white muffins with light Cheddar cheese and hot sauce offer a healthier take on spinach and cheese breakfast quiches.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 59 Calories

Ingredients

• 1 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• cooking spray
• 1 teaspoon hot sauce
• 2 (4 ounce) cartons liquid egg whites
• 6 ounces shredded reduced-fat sharp Cheddar cheese, or more to taste
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a muffin tin with cooking spray.

Step 2

Combine spinach, egg whites, Cheddar cheese, hot sauce, salt, and black pepper in a bowl. Ladle mixture into the muffin tin, filling each cup 3/4 full.

Step 3

Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, 20 to 25 minutes. Serve warm or cooled.