Spinach Rolls with Puff Pastry

Spinach Rolls with Puff Pastry

Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
133 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Step 2
Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
Step 3
Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Step 4
Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.
Step 5
Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.
Step 6
Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
Spinach Rolls with Puff Pastry
Spinach Rolls with Puff Pastry
Spinach Rolls with Puff Pastry
Spinach Rolls with Puff Pastry

Ingredients

  • 1 tablespoon milk
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 tablespoons sesame seeds
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 large egg, beaten
  • 3 sheets frozen puff pastry, thawed
  • 1 clove garlic, minced, or more to taste
  • 1 (4 ounce) package crumbled feta cheese

Categories

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