Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
253 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
Step 2
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
