Spinach Salad with Pepper Jelly Dressing

Spinach Salad with Pepper Jelly Dressing

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
354 Calories

Recipe Instructions

Step 1
In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Step 2
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
Spinach Salad with Pepper Jelly Dressing
Spinach Salad with Pepper Jelly Dressing

Ingredients

  • ⅛ teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons chopped walnuts
  • 2 cups baby spinach leaves
  • 3 tablespoons mild pepper jelly
  • ⅛ teaspoon Dijon mustard
  • 2 ounces goat cheese, sliced

Categories

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