Spinach with Pecans

Chopped pecans add a great taste and texture to cooked fresh spinach and onions.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 57 Calories

Ingredients

• ¼ cup water
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups chopped fresh spinach
• 1 tablespoon Pecan halves

Recipe Instructions

Step 1

Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.