Split Pea Soup with Ham

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 189 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 tablespoon brown sugar
• salt to taste
• 2 cloves garlic, minced
• 1 pound dried split peas
• ½ red onion, minced
• 4 cups low-sodium chicken broth
• ½ pound cooked ham, cut into 1-inch cubes
• 8 cups water, divided

Recipe Instructions

Step 1

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

Step 2

Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.