Spring Herb Popovers

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 tablespoon chopped fresh chives
• ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
• 1 ½ cups milk, at room temperature
• 4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
• 1 tablespoon finely chopped fresh dill weed
• ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

Step 2

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

Step 3

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.