Spruced-Up Canned Corned Beef Hash

Spruced-Up Canned Corned Beef Hash

Canned corned beef hash is spruced up with bacon, mushrooms, cheese, and eggs resulting in a quick, one-skillet meal, but it can be customized easily with what you have on hand.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
414 Calories

Recipe Instructions

Step 1
Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
Step 2
Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
Step 3
Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
Step 4
Stir in cheese and serve.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 small onion, diced
  • 1 (15 ounce) can corned beef hash
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 small green bell pepper, diced
  • 4 large eggs, beaten
  • 4 slices bacon, chopped, or more to taste
  • 0.25 cup milk
  • 0.75 cup shredded Italian cheese blend

Categories

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