Squash Soup

Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 370 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 green bell pepper, chopped
• 2 cups cubed processed cheese
• 6 crookneck squash -- peeled, seeded and chopped

Recipe Instructions

Step 1

Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.

Step 2

Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.