Fresh-tasting spicy Sriracha aioli that's excellent with seafood such as crab cakes or fish tacos. It's also great as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Preparation Time
5 mins
Total Time
5 mins
Calories
160 Calories
Recipe Instructions
Step 1
Stir mayonnaise and Sriracha together in a bowl until the color is consistent; add lime juice and stir.